Vindaloo

Vindaloo is the Goan people's Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats.

• Certified USDA Organic, Certified Kosher, Gluten Free, Non -GMO
• 80 gm (2.8 oz) of Spice in a Reusable Tin
• 2 out of 5 Heat

Ingredients:

• Sweet Paprika
• Cumin
• Coriander
• Cayenne
• Brown Mustard
• Ginger
• Turmeric
• Sweet Cinnamon
• Curry Leaves
• Fenugreek
• Cardamom Seed
• Nutmeg
• Green Cardamom Pods
• Black Pepper
• Nigella
• Himalayan Pink Salt
• Vermont Maple Sugar
• Onion
• Garlic