Uncured Smoked Pepperoni - 6 oz - Vermont Smoke & Cure

Who knew you could have a favorite pepperoni?  (Hint: ME)

A little bit smoky, a little bit spice, with a hint of sass.

Tips:

• Go for the classics and slice some onto your pizzas. 
• Cut an extra thick chunk for hearty cheese and crackers.  
• Or, get wild, dice some up, and toss in a salad to for a punch of yum.

Best of all?  

• Made from vegetarian-fed pork raised without antibiotics or added hormones.
• No sodium nitrate or preservatives. 
• Gluten-free, nut-free and dairy-free.

Made by Vermont Smoke & Cure in Hinesburg, VT.

Ingredients: Pork, Sea Salt, Contains 2% or less of Cane Sugar, Natural Flavorings, Paprika, Swiss Chard Powder, Extractives of Paprika, Lactic Acid Starter Culture. Packed into a Beef Collagen Casing.