Thomas Keller 8" Chef's Knife

Thomas Keller 8" Chef's Knife — a collaboration between Michelin-starred chef Thomas Keller and award-winning cutlery maker Cangshan, engineered to bring professional-level precision into your home kitchen. The single large rivet bears Thomas Keller's initials, a mark of craftsmanship and performance that stands up to daily use.

This 8-inch chef’s knife features a slightly curved edge that rocks smoothly back and forth for quick, accurate slicing, mincing, and dicing. Its design supports a confident pinch grip and effortless honing, making it a joy to use from prep to plating.

• Material: forged from Swedish Damasteel RWL34 powdered steel, renowned for exceptional edge strength, hardness, and corrosion resistance.
• Construction: full-tang blade with a bolster-free design for precise control and easy sharpening.
• Hardness: ultra-precise 6-stage heat treatment delivering a Rockwell hardness of 61 ± 2, so the knife takes and holds a razor-sharp edge.
• Edge geometry: a 16-degree Asian-style cutting edge for clean, efficient cuts with minimal effort.
• Finish: hand polished and hand sharpened by expert bladesmiths for outstanding sharpness and smooth performance.
• Packaging: includes an attractive walnut storage box with Chef Keller's signature laser engraved for a refined presentation; magnetic storage with a hinge-less design.
• Certification & Warranty: NSF International Certified and a Lifetime Warranty against manufacturer defects.
• wash with warm water and a little detergent, rinse, then dry with a towel to maintain performance and beauty.
• Design patent: USPTO Patented Design.

Elevate your kitchen toolkit with a knife that blends culinary artistry with precision engineering. The Thomas Keller 8" Chef's Knife is not just a utensil—it's a reliable workhorse designed for chefs and home cooks who demand excellence in every slice.