Sweet Potato Soul Vegan Vibes

By: Jenné Claiborne

Published by Random House, 2025-02-04

<b>100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day—and will inspire everyone, vegan or not, to crave more plants.<br><br>“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, <i>New York Times</i> bestselling author of <i>PlantYou</i></b><br><br>Jenné Claiborne, the beloved author of <i>Sweet Potato Soul,</i> knows that vegans have more fun. Inspired by the multicultural influences of her hometown of Atlanta, Georgia, Jenné has transformed her favorite veggies into crowd-pleasing meals: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. <br><br><i>Vegan Vibes</i> offers 100 dishes that are almost as much fun to make as they are to eat. That means laidback, whole food–based ingredient lists plus straightforward, no-fail techniques. With gorgeous photography for each recipe, <i>Vegan Vibes</i> includes:<br><br>• Super yummy breakfasts: <b>Indian Tofu Scramble, Rose Tahini Granola<br></b>• Killer apps, snacks, and salads: <b>Beet Latkes, Bali Shaved Brussels Salad<br></b>• Comforting soups: <b>Sweet Potato Bisque<br></b>• Hearty entrees: <b>Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza<br></b>• Perfect beverages: <b>Dirty Candy Sour, Pineapple Rose Sangria<br></b>• Drool-worthy desserts: <b>Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake<br></b><br>Brimming with unexpected, flavorful dishes, <i>Vegan Vibes </i>invites you to fall in love with cooking and eating <i>plants</i>, in all their delicious diversity.