Northeast Foraging: 120 Wild and Flavorful Edibles

This invaluable guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants (Hank Shaw, author of Hunter Angler Gardener Cook).

The plant profiles in Northeast Foraging include:
*Clear, color photographs
*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving.

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.