Midnight Sun - A Scandinavian Cookbook for Long Summer Days

By: Trine Hahnemann

Published by Quadrille Publishing, Limited, 2026-04-28

<p><b>From the bestselling author of <i>Copenhagen Food</i>, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.</b><br> <br> With the never-ending sunlight, this magical time of year allows for pause and presence as the days stretch ever longer and the landscapes come alive. Scandinavian summer is more than just a season.<br> <br> Make the most of the season's abundance, from slow mornings with Rhubarb and Rye Bread Crumble or Eggs with Summer Chanterelles, to light lunches of Smørrebrød or Fennel-cured Salmon, and sweet favourites like Apricot Almond Cake or Kringle with Rosehip Jam. There are fresh and flavoursome recipes for every time of day - so, whether it's for afternoon fika, archipelago picnics, or ideas to preserve the late summer harvest, you will find endless treats to share with friends and family.<br> <br> Featuring stunning location photography from across the Nordic region, as well as evocative narrative, <i>Midnight Sun</i> is a timeless collection of recipes and stories that will be a favourite for many years to come.</p>