Vegan Indian Food Over 80 Plant-Based Recipes for Every Occasion

By: Ragini Dey

Published by Hardie Grant Books, 2025-06-03

<p><b>Vegan Indian Food</b> is a vibrant plant-based cookbook from celebrated chef Ragini Dey - a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites.</p> <p>From samosas and pakoras to biryanis, rotis and more, the book brings together street food staples, classic curries, comforting dals and colourful salads - all made without meat or dairy, but full of authentic taste and spice. Recipes are supported by Ragini's expert tips on foundational techniques, spice know-how and product swaps, helping you recreate the depth and variety of Indian cuisine in your own kitchen.</p> <p>Accompanied by beautiful photography and reflections on food, family and culture, <b>Vegan Indian Food</b> is your go-to guide to flavourful, approachable Indian cooking - entirely plant-based, and proudly so.</p>