Sang Recipes from a Korean Family Table

By: Kenny Son

Published by Hardie Grant Books, 2026-03

<p><b>Step inside the kitchen of <i>Sáng</i>, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea.</b> From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best -- generous, deeply personal, and full of soul. </p><p> Written by designer-turned-cook Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny's partner, Youmee Jeon, <i>Sáng</i> captures the full Korean table -- rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home. </p>