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Hot Sauce - Matouk's West Indian Flambeau by Homeportonline
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Hot Sauce - Matouk's West Indian Flambeau

Hot Sauce - Matouk's West Indian Flambeau

$6.99
$6.99 $6.99

 From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added. 

 
Ingredients:
Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
 

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