Sold out

Home Sausage Making

$24.95

Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

Support the shops next door — without leaving yours.

Keeping money local: Every purchase on Myti supports Vermont brands, retailers, and communities—keeping your dollars where they matter most.

Myti is designed to keep money in local communities. Now, our team is focused on keeping money in Vermont. We do not ship out of state.