Sold out

Classic Meat Cleaver

$174.95

The Shun Classic 6-in. Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

A heavy-duty tool for processing meat and bones
AUS8A high-carbon stainless steel offers toughness, wear resistance, and can be easily re-sharpened as needed
Riveted, full-tang construction for strength and durability
Ebony-finished Pakkawood handles are comfortable, sturdy, beautiful, and won't harbor bacteria
Handcrafted in Japan

Most items deliver free to anywhere in Vermont!

Keeping money local: Every purchase on Myti supports Vermont brands, retailers, and communities—keeping your dollars where they matter most.

We have paused shipping to states outside of Vermont, but hope to resume soon. Please sign up for our email list for updates!