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Brown Sugar Saver-Maple Leaf

$4.99

Mrs. Anderson's Baking Brown Sugar Saver and Softener keeps brown sugar from hardening for 3 to 6 months, and re-softens already-hardened brown sugar
Made from high-fired terracotta; reusable, food safe, heat safe to 1,112-degrees Fahrenheit; measures 2.875 x 2.125 x 0.5-inches
Soak in water 20-minutes, pat dry, and place in with brown sugar, baked goods, cakes, soft-baked cookies, marshmallows, and dried fruit to keep soft
Use dry to absorb moisture and retain crispness in crackers, pretzels, chips, crunchy granola, and nuts, and keep spices, salt, and flours from caking
Rinse with clean water only, without soap, as it could leave a trace taste or scent; not recommended for microwave use, as it could crack

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$4.99

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