Vegetable/Nakiri Knife

Meet the Vegetable/Nakiri Knife, the essential tool for precise vegetable prep. Its broad blade width makes quick work of large vegetables, delivering clean, even slices with every cut.

The heel of the knife is square-shaped, a practical design that makes removing stalks and eyes from vegetables quick and effortless. This thoughtful feature speeds up prep and reduces waste.

Global knives are renowned for their edge and balance. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled, resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.

• Broad blade for big vegetables: Efficient, stable cuts that handle bulky produce with ease.
• Square heel for stalks and eyes: Quick trimming without switching tools.
• Distinct Global edge: Signature sharpness designed to stay sharper longer.
• Balanced, comfortable feel: Enjoy precision control during extended prep.

Designed for home cooks and professionals who demand precision, reliability, and a sleek, modern aesthetic in the kitchen. Elevate your vegetable prep with a Nakiri that combines traditional Japanese form with Global’s distinctive edge technology.