Shun Classic Chinese Cleaver
Shun Classic Chinese Cleaver
Meet the Shun Classic Vegetable Cleaver—a premier Chinese-cleaver style knife designed for professional vegetable prep and versatile kitchen use. This large, squared blade with a very wide face is built to handle substantial produce with ease, making it a favorite in both home and professional kitchens.
The edge is optimized for chopping vegetables—cabbage and other hearty produce—while its nimble handling invites a wide range of chopping and slicing tasks. The flat of the blade also serves as an excellent garlic-smashing surface, turning quick flavor prep into a pleasure.
Key features
- VG-MAX cutting core is wear- and corrosion-resistant, exceptionally strong, and finely grained to enable a razor-sharp, long-lasting 16° edge.
- 34 layers of stainless Damascus cladding on each side (68 total) support the core, boost stain resistance, and help food release from the blade.
- D-shaped Ebony PakkaWood handles are comfortable for both left- and right-handed users, durable, beautiful, and won’t harbor bacteria.
- Full composite tang contributes light weight and perfect balance for precise control.
- Handcrafted in Japan—a testament to meticulous craftsmanship and enduring quality.
Note: While ideal for vegetables and larger produce, this cleaver is not designed for joints, bones, or meat. For those tasks, the dedicated meat cleaver is the recommended tool.
Experience a blade that blends traditional craftsmanship with modern materials—delivering exceptional performance, easy maintenance, and a touch of chef-level precision to everyday cooking.
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