Salted Bourbon Caramel
Salted Bourbon Caramel
Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.
Subtle bourbon notes add a touch of vanilla and oak that evoke a rich, buttery warmth. Our Salted Bourbon Caramel is sublime with soft cheeses, bananas and our Maple Spice Snaps.
“This goes on borderline everything. The caramel is phenomenal. The bourbon is cooked out. The salt balances it perfectly.” Rating: 9.5/10 - Mr. Nick, Vonoi Magazine
🏆 AWARD WINNER 🏆
2024 Scovie Awards - Best Condiment - Not Hot & Spicy, Sweet Sauce - 1st Place
2025 International Flavs Awards - Confectionary-Toffee/Caramel - 3rd Place
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