Premier Chef's Knife

Experience a kitchen essential designed to feel like an extension of your arm—the Premier Chef's Knife. This 8-inch blade is lightweight, agile, and incredibly comfortable, with a thinner profile that makes it lighter and less tiring than many European-style chef's knives. The razor-sharp edge handles a full range of slicing and dicing tasks with ease.

The wide blade keeps knuckles off the cutting board and makes transferring chopped food from board to pan a breeze. With its curved belly, this knife can gently rock through fresh herbs for a very fine mince, unlocking professional-grade precision in everyday cooking.

Premium steel and Damascus beauty The blade features a VG-MAX cutting core—the latest in the VG line of “super steels”—that is wear resistant, corrosion resistant, and capable of holding a fine, sharp edge. Wrapped in 68 micro layers of Damascus cladding, the blade is both striking and incredibly durable. A hammered Tsuchime finish further enhances release during cutting.

Handcrafted in Japan with a Walnut finish contoured Pakkawood handle, this knife offers outstanding comfort, control, and moisture resistance for all-day use.

• Lightweight and agile blade design reduces fatigue during long prep sessions
• Wide blade protects your knuckles and simplifies transfers
• Curved belly enables smooth rocking motion for fine mincing
• 16° per side edge for precise, razor-like cuts
• 68 micro layers of Damascus add beauty and durability
• Damascus cladding with VG-MAX core delivers wear and corrosion resistance
• Hammered Tsuchime finish promotes food release
• Walnut finish Pakkawood handle for comfort and moisture resistance
• Handcrafted in Japan with a Limited Lifetime Warranty

Beautiful, versatile, and built to last, the Premier Chef's Knife is the one you will reach for every day to slice, dice, and mince with precision and ease.