Miyabi Kaizen II 3.5" Paring Knife

Miyabi Kaizen II 3.5" Paring Knife — the essential tool for precision prep in any kitchen. This ultra-sharp 3.5-inch blade excels at peeling vegetables, creating delicate garnishes, and segmenting citrus with effortless control.

Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery, the Kaizen II collection fuses traditional Japanese craftsmanship with advanced hardening technology and a striking modern design.

The blade core is forged from FC61 super steel, protected by 48 layers of stainless steel, and features a dramatic flower Damascus pattern that is beautifully darkened through acid dipping. The double FRIODUR® ice-hardened blade delivers superior corrosion resistance and exceptional durability.

Artisans hand-hone the blades using the venerable four-step Honbazuke method, translating meticulous craftsmanship into a tool that offers unrivaled precision for delicate tasks.

• 3.5-inch paring knife designed for small, precise tasks
• FC61 super steel core with 48-layer stainless Damascus
• Flower Damascus pattern with acid-dipped finish
• FRIODUR ice-hardened for added strength and longevity
• Hand-honed by artisans using the four-step Honbazuke method
• Made in Seki, Japan — the heart of premium cutlery

With Miyabi Kaizen II, you get more than a knife — you get a beautifully engineered precision instrument that elevates everyday prep to an art form.