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Maple Wood Smoked Onion Hot Sauce

Original price $0.00
Original price $0.00 - Original price $0.00
Original price $0.00
Current price $65.00
$5.00 - $65.00
Current price $65.00
Availability:
Out of stock
Availability:
14 in stock
Availability:
in stock

Keeping money local

Every purchase on Myti supports Vermont brands, retailers, and communities—keeping your dollars where they matter most.

This started as a one off batch flavor. Then folks wanted another batch. And another. It was around the fourth "one off batch" that we realized that maple wood smoked onions and Vermont grown chili peppers makes for some fabulous hot sauce. 2-time Hot Pepper Award Winner and featured on Season 7 of Hot Ones!

Ingredients: Red jalapeños, organic white vinegar, maple wood smoked onions, salt

Heat: 🔥🔥🔥

Mix, Match and Save!
Add any 12 hot sauces or mustards to your cart and automatically save 25%!

Shipping & Return Policy

Most orders arrive within 3-7 business days, depending on distance. In the Greater Burlington, Vermont area, our in-house Myti team handles deliveries. For all other locations, we partner with trusted carriers to ensure fast and reliable shipping.

Returns are accepted based on each store’s policy, with a guaranteed minimum return window of 25 days from the purchase date (excluding sale items). Local returns are free, and we’ll coordinate the process once you initiate a return.

For out-of-state returns shipped via a third-party carrier, customers are responsible for sending the item back to the return address listed.

For details on specific store policies or to start a return, contact our Customer Support team via the chat button in the bottom right corner or email us at wecare@myti.com.

Still have questions? Check out our shipping and returns policy.

  • Butterfly Bakery of Vermont

    BARRE, VT

    We are a farm to fork food maker that creates award winning hot sauces, Fat Toad Farm goats milk caramel, maple sweetened baked goods, whole grain mustards and more that are inspired by the working lands around us. We work closely with small farms to choose specific varietals that are going to make our foods taste the very best.