Kasumi Blue Carbon 8" Nakiri

Experience razor-sharp precision with the Kasumi Blue Carbon 8" Nakiri — the ideal knife for slicing, dicing, and mincing vegetables with spotless, paper-thin edges. Crafted by Kasumi, renowned for their traditional Japanese blade-making, this 8-inch Nakiri brings restaurant-grade performance to your home kitchen.

Designed for vegetable prep, the straight-edged Nakiri blade makes clean, square cuts with minimal resistance. The blue carbon steel blade holds a superb edge and responds beautifully to honing, giving you consistent results from carrot ribbons to leafy stems. The knife's balance and light weight reduce hand fatigue, so you can power through large prep sessions with ease.

• High-carbon blue steel blade for exceptional edge retention and sensitivity to the cut.
• 8-inch Nakiri blade optimized for precise, straight vegetable slices and uniform dice.
• Ergonomic handling with a comfortable grip and balanced feel for confident control.
• Kasumi craftsmanship — traditional Japanese forging and hand-finishing for reliability and long-term sharpness.
• Low-maintenance care — hand wash and dry thoroughly; lightweight oil to protect the blade after use.

Whether you're prepping vegetables for stir-fries, salads, or garnishes, the Kasumi Blue Carbon 8" Nakiri makes every cut clean and effortless. Add it to your kitchen arsenal and enjoy chef-grade precision at home.