Kai Professional Boning/Fillet 6.5"

Experience culinary precision with the Kai Professional Boning/Fillet Knife, a 6.5-inch blade crafted to expertly trim, debone, and fillet with exceptional control. Built for professionals and devoted home cooks alike, this knife pairs a razor-sharp edge with responsive flexibility for clean, theater-grade cuts every time.

Precision-engineered for boning and filleting

• 6.5-inch flexible blade designed for tight angles, delicate fillets, and precise deboning
• High-performance steel for lasting edge retention and corrosion resistance
• Ultra-thin profile enables effortless slicing and minimal waste
• Full tang and ergonomic handle provide balance, control, and comfort during long prep sessions
• Professional-grade craftsmanship from Kai's renowned kitchen knife series
• Easy maintenance hand wash and dry promptly to preserve the edge

Versatile in the kitchen

The Kai 6.5" boning/fillet knife excels at fish filleting, trimming fat, removing skin, and bone work across seafood, poultry, and meat. Its flexible blade lets you navigate around bones and joints with precision, while the balanced handle reduces hand fatigue during extended prep.

Care tips for peak performance

Keep your knife sharp and ready with regular honing and periodic sharpening. Wash by hand, dry immediately, and store in a dry environment. Retain its edge and finish with light oil if desired to prevent corrosion.