Honing Steel 10"

Honing Steel 10" is the essential tool for keeping your kitchen knives performing at their best. This honing rod realigns and refreshes edge geometry, helping blades stay sharp between full sharpenings.

Designed for everyday cooks and professional chefs alike, the 10-inch length provides ample reach for a wide range of knives while offering comfortable handling. An ergonomic, secure grip ensures steady control during every stroke, so you can maintain precision with confidence.

• Realigns and smooths knife edges to extend blade life
• Ideal for most kitchen knives, from paring to chef’s knives
• 10-inch length offers balanced leverage and reach
• Ergonomic handle for comfortable, non-slip operation
• Simple, quick maintenance between sharpening sessions

How to use: Hold the honing steel firmly. With the blade kept at a consistent angle, gently sweep the edge along the steel from heel to tip. Repeat on the other side for balanced maintenance. Use light pressure and a smooth motion, then wipe clean after use.