Ethiopia Naga Singage Natural Coffee - 12 oz.

Tasting notes: Nectarine, sweet tea, chamomile

In the Cup 

This is a new coffee for us and what stood out on the cupping table was its vibrancy and sweetness.  True to form for a natural processed coffee, it has a beautiful fruit character, but instead of leaning into berry and citrus, it has a fresh stone fruit quality that we just can't resist. Its lovely and delicate sweetness and a light floral undertone also reminds us of chamomile and sweet tea. This delightful tasting profile pairs with an elegant silky mouthfeel.

Origin & Producer 

This naturally processed coffee comes to us from our long-time importing partners at Trabocca, who works closely with farmers in many regions of Ethiopia. This particular coffee is from the Aricha micro-region of Yirgacheffe, grown by farmers of the Naga Singage Community. Farmers of this group bring their coffee to the community-driven Aricha washing station for processing. 

Known for its high altitude and mountainous terrain, coffee beans from this area take longer to mature on the trees, resulting in a fuller and intense flavor.