Damson Plum

Introducing the Damson Plum—a small, vibrant fruit renowned for its deep purple skin and intensely tart-sweet flesh. Hand-selected for ripeness and juiciness, this Damson Plum delivers a bold flavor that brightens every bite and every dish.

Whether enjoyed fresh or transformed into preserves, sauces, or desserts, this fruit adds dramatic color and distinctive tang to your cooking. Its versatile profile makes it a standout ingredient for both home cooks and gourmet showcases.

Key features

• Bold, tart-sweet flavor: a pronounced tang balanced with natural sweetness that shines in jams, tarts, and glazes.
• Versatile in the kitchen: perfect for baking, canning, sauces, chutneys, and savory applications.
• Premium quality: carefully selected for consistent size, ripeness, and juiciness.
• Nutrient-rich: provides fiber, vitamin C, and antioxidants to complement a healthy diet.
• Visually appealing: rich, jewel-toned color that enhances any plate or presentation.

Delicious uses

• Turn into glossy jams or delicate preserves that pair beautifully with breads and cheeses.
• Bake into tarts, crumbles, muffins, and cakes for a tangy twist on classic desserts.
• Whisk into sauces or glazes for pork, duck, or roasted vegetables to add brightness.
• Simmer with spices like cinnamon, ginger, or star anise for warm, comforting desserts.
• Enjoy fresh as a snack or slice into salads for color, texture, and balance.

Storage tips: refrigerate to preserve firmness and flavor. Handle with care to avoid bruising, and use promptly for peak freshness. For longer storage, damson plums can be frozen after washing and pitting for later use.

Elevate your fruit lineup with the Damson Plum—an unmistakable, versatile choice for cooks who value bold flavor, vibrant color, and endless culinary potential.