Classic Utility Knife

Meet the Classic Utility Knife — the perfect middle ground between a chef’s knife and a paring knife. Its narrower, straighter blade excels at precise cuts for small tasks, from trimming broccoli and green beans to handling tomatoes, meats, and cheeses with ease. A versatile workhorse, it’s the ideal compact alternative to a full-sized chef’s knife for everyday kitchen prep.

• Proprietary VG-MAX cutting core — wear- and corrosion-resistant, strong, and fine-grained to deliver a razor-sharp, long-lasting 16° edge.
• 34 layers of stainless Damascus cladding on each side (68 total) — supports the core, boosts stain resistance, and helps food release cleanly from the blade.
• D-shaped ebony PakkaWood handles — comfortable for both left- and right-handed users; durable, beautiful, and hygienic.
• Full composite tang — contributes to light weight and perfect balance for extended slicing sessions.
• Handcrafted in Japan — a product of traditional craftsmanship and modern steel technology.

Why choose the Shun Classic 6-inch Utility Knife?

This multipurpose knife is engineered to tackle a wide range of tasks with confidence. Its compact size makes it an excellent sandwich knife — capable of handling thin-skinned vegetables like tomatoes as well as meats and cheeses without pressing or tearing. It delivers precision for delicate cuts and enough heft for everyday chopping, making it a staple tool for both home cooks and professional kitchens.

Performance and versatility

The combination of the VG-MAX core and Damascus cladding provides excellent edge retention, corrosion resistance, and effortless food release. The ergonomic, ambidextrous PakkaWood handle ensures a secure grip and balanced feel, so you can work quickly and accurately without fatigue. Handcrafted in Japan, this knife represents enduring quality and functionality you can rely on for years of use.