Classic Santoku

Meet the Classic Santoku—the versatile, precision-crafted kitchen knife from Wusthof. Styled after the Japanese cook's knife, this blade excels in both fine Asian preparations and Western classics, making it a staple for any kitchen that values speed, accuracy, and elegance.

Granton hollow edge blade technology creates tiny air pockets that prevent delicate slices from sticking to the blade, delivering clean, uniform cuts from fish to vegetables with less effort.

• One-Piece Forging — specially tempered high-carbon steel with a stain-resistant alloy, buffed by hand and seamlessly attached to a durable polymer handle for long-lasting sharpness and a pristine finish.
• Full Tang & Triple-Riveted Handle — designed for superb balance, precision handling, and a comfortable, secure grip during extended prep.
• Versatile Performance — ideal for preparing fish, vegetables, and boneless or lightly boned meats such as chicken; perfect for both Asian cuisine and Western dishes.
• Durable & Easy to Care For — durable construction with a high-quality finish that’s built to last; hand washing recommended to maintain edge and appearance.

Upgrade your kitchen with the Classic Santoku and enjoy effortless slicing, exceptional control, and a blade that handles a wide range of tasks with style.