Classic Ikon Santoku

Experience culinary precision with the Classic Ikon Santoku, a knife engineered for professional-style heft, balance, and undeniable beauty. Featuring a distinctive double bolster and a high-durability Polyoxymethylene (POM) handle, this knife delivers a secure, comfortable grip and color-fast performance in the busiest kitchen.

The hollow-edge Santoku blade is thinner than a traditional chef’s knife, with a 10 cutting edge and a gentle curve toward the tip that yields a straighter edge for controlled slicing. The hollow-edge is crafted with evenly spaced vertical indentations that create tiny air pockets between blade and food, pushing food away and reducing friction and drag. This makes prep effortless for a wide array of fresh produce, including starchy vegetables like potatoes that tend to cling to blades.

Product highlights:

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
• Tempered to 58⁰ Rockwell
• The half bolster allows honing and sharpening along the entire length of the blade, while the heel bolster adds balanced support
• Contoured handle for a comfortable fit and a contemporary look
• POM handle resists fading and discoloration thanks to its tight molecular structure

Whether you’re a professional chef or a home cook, the Classic Ikon Santoku brings precision, durability, and elegance to every cut, from delicate herbs to hearty vegetables. Add it to your kitchen lineup and experience effortless prep, superior edge retention, and a knife that looks as sharp as it performs.