Classic Ikon Cook's Knife

Meet the Classic Ikon Cook's Knife—the workhorse of the kitchen. Its distinctive double bolster delivers professional-style heft, exceptional balance, and lasting beauty. The handle is crafted from durable Polyoxymethylene (POM), renowned for resisting fading and discoloration, with a comfortable, ergonomic shape designed for hours of precise cutting.

The Classic Ikon Cook’s Knife is an indispensable all-purpose tool for chopping, mincing, slicing, and dicing. Its balanced weight makes it ideal for heavy-duty tasks like cutting through thicker vegetables and meats, while maintaining exceptional control and precision.

Key features

• Precision-forged from a single blank of high-carbon stainless steel for outstanding strength and edge integrity.
• Full tang that is triple riveted to the handle provides precise control and durability.
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58° Rockwell for the right balance of hardness and resilience.
• Hollow edge with evenly spaced vertical indentations creates micro air pockets that reduce friction and push food away from the blade as you cut.
• Half bolster allows honing and sharpening along the entire blade length, while the heel bolster adds balance at the tip of the knife.
• Contoured handle for a comfortable fit and a contemporary look, paired with a durable POM construction that resists fading and discoloration.

From precise mincing to heavy-duty chopping, the Classic Ikon Cook’s Knife brings professional-grade performance to your home kitchen. Elevate your prep and enjoy effortless precision with every cut.