Classic Cook's

Meet the WÜSTHOF Classic Cook’s Knife — the workhorse of any kitchen, trusted by generations of cooks. Precision-forged from a single blank of high-carbon stainless steel, this knife delivers exceptional strength, balance, and edge retention for everyday prep and heavy-duty tasks alike.

• Precision-forged in a single blank of high-carbon stainless steel for lasting strength and performance.
• Full tang that is triple riveted to the handle for precise control and durability.
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58° Rockwell for outstanding hardness and resilience.
• Comfortable and durable Polyoxymethylene (POM) handle with a traditional look and feel, resistant to fading and discoloration, proudly stickered with the red Trident logo.
• Full bolster and finger guard for added safety, balance, and control.
• Hollow edge with evenly spaced vertical indentations creates micro air pockets between blade and food, reducing friction and drag to prevent sticking—even with potatoes and other dense produce.
• Versatile all-purpose knife ideal for chopping, mincing, slicing, and dicing, and capable of handling heavy-duty tasks like thick vegetables and meats.

The Classic Cook’s Knife is the essential kitchen knife you’ll reach for again and again—from delicate prep to robust, everyday chopping. Elevate your culinary results with precision, comfort, and enduring quality that only WÜSTHOF can deliver.