Classic Chef's Knife

Meet the Classic Chef's Knife, a powerful kitchen multitasker built to handle slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more with precision and ease.

Designed for performance and comfort, it features a core of VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The Damascus-clad blade not only delivers razor-sharp edge retention but also a stunning woodgrain pattern that glides through food.

The knife's D-shaped ebony pakkawood handle fits comfortably in hand, providing a secure grip even during long prep sessions. NSF-certified for professional kitchen safety, this knife blends beauty and reliability in one enduring tool.

Why it shines

• Wide blade design: keeps knuckles off the cutting board and makes transferring cut food from board to pan effortless.
• Curved belly: allows you to gently rock through fresh herbs or spices to produce a very fine mince.
• Thinner, lighter: the blade profile is thinner than typical European-style chef's knives, reducing fatigue during extended prep.
• Damascus craftsmanship: 34 layers of Damascus stainless steel with a VG-MAX core for exceptional hardness, edge retention, and corrosion resistance.
• Elegant and durable: woodgrain pattern on the blade adds beauty while the handle design ensures long-lasting comfort.

Elevate your kitchen prep with a knife that pairs professional-grade performance with timeless style—the Classic Chef's Knife.