Classic Boning Knife

Experience professional-grade bone removal and skinning with the Classic Boning Knife from WÜSTHOF. Built for precision and maneuverability, this 5" blade excels at navigating around bones, trimming tendons, and skimming fat for spotless portions.

From WÜSTHOF's CLASSIC line, full-tang knives are precision-forged from a single piece of high-carbon stainless steel, delivering outstanding edge retention and strength. The blade’s pointed tip enables precise work in tight spaces, while the sturdy construction ensures durability through repeated use.

Key features

• 5" blade size for precise control in meat prep
• Extremely sharp blade with a pointed tip for clean bone separation and skinning
• Full-tang construction forged from a single piece for balance and durability
• Exclusive high-carbon stainless steel for superior edge retention and corrosion resistance
• POM handle with a tight molecular structure that resists fading and discoloration
• Ergonomic, well-balanced design reduces fatigue during extended use
• Ideal for removing bones, skinning meat and poultry, and trimming tendons and fat

Carefully crafted to stay sharp and dependable, this knife is designed to be your trusted companion in any meat preparation task. Hand wash and dry promptly to preserve the edge and finish.

Equip your kitchen with the Classic Boning Knife and enjoy professional-grade results with every cut.