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Cinnamon Caramel

Original price $0.00
Original price $0.00 - Original price $0.00
Original price $0.00
Current price $60.19
$7.59 - $60.19
Current price $60.19
Availability:
3 in stock
Availability:
in stock
Availability:
in stock

Keeping money local

Every purchase on Myti supports Vermont brands, retailers, and communities—keeping your dollars where they matter most.

Our velvety goat's milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat's milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses. Fat Toad Farm Caramel Sauces have a 18 month shelf life and should be refrigerated after opening.

Our Cinnamon Caramel is the perfect addition to caramel apples, coffee, and chocolate cake.

Ingredients: Goat’s milk, pure cane sugar, baking soda, organic cinnamon sticks

Shipping & Return Policy

Most orders arrive within 3-7 business days, depending on distance. In the Greater Burlington, Vermont area, our in-house Myti team handles deliveries. For all other locations, we partner with trusted carriers to ensure fast and reliable shipping.

Returns are accepted based on each store’s policy, with a guaranteed minimum return window of 25 days from the purchase date (excluding sale items). Local returns are free, and we’ll coordinate the process once you initiate a return.

For out-of-state returns shipped via a third-party carrier, customers are responsible for sending the item back to the return address listed.

For details on specific store policies or to start a return, contact our Customer Support team via the chat button in the bottom right corner or email us at wecare@myti.com.

Still have questions? Check out our shipping and returns policy.

  • Butterfly Bakery of Vermont

    BARRE, VT

    We are a farm to fork food maker that creates award winning hot sauces, Fat Toad Farm goats milk caramel, maple sweetened baked goods, whole grain mustards and more that are inspired by the working lands around us. We work closely with small farms to choose specific varietals that are going to make our foods taste the very best.