"Maple Creemee" - Vermont Maple, Cashew, and Pecan Nut Butter with Vanilla Bean - 8 oz
If there's one thing that's a pure expression of Vermont, it's a maple creemee. Starting with a dairy and maple base, the ingredients are slowly churned resulting in a smooth, caramel-like frozen dessert, to be enjoyed on a classic wafer cone. No, it's not "soft serve," it's a creemee. This is our spin on the quintessential maple creemee, but without the dairy, excess sugar, or melting. Enjoy!
Tastes like:
Predominantly made from cashews, Maple Creemee uses late-season maple sugar and a hint of pecan and vanilla bean to add complexity and balance. The nutty creaminess of this nut butter replicates both the flavors of the classic Vermont maple creemee, and wafer cone it is traditionally served on.
Enjoy straight off the spoon, or have it with seedy toast, or with a glass of dry cider.
- Ground and Jarred in Vermont
- Ethically-Sourced Vanilla Bean
- Sweetened with Late-Season Vermont Maple Sugar
- Vegan & Paleo Friendly
- Great source of healthy fats and contains 4 grams of protein per serving
- No palm oil, refined sugars, or artificial preservatives
Net WT: 8 oz
Shipping & Return Policy
Most orders arrive within 3-7 business days, depending on distance. In the Greater Burlington, Vermont area, our in-house Myti team handles deliveries. For all other locations, we partner with trusted carriers to ensure fast and reliable shipping.
Returns are accepted based on each store’s policy, with a guaranteed minimum return window of 25 days from the purchase date (excluding sale items). Local returns are free, and we’ll coordinate the process once you initiate a return.
For out-of-state returns shipped via a third-party carrier, customers are responsible for sending the item back to the return address listed.
For details on specific store policies or to start a return, contact our Customer Support team via the chat button in the bottom right corner or email us at wecare@myti.com.
Still have questions? Check out our shipping and returns policy.
