{"product_id":"wok","title":"Wok","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e J. Kenji López-Alt\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by National Geographic Books, 2022-03-08\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;b\u0026gt;#1 New York Times Bestseller • #1 Washington Post Bestseller • One of \u0026lt;i\u0026gt;Time's\u0026lt;\/i\u0026gt; 10 Most Anticipated Cookbooks of 2022\u0026lt;br\u0026gt;\u0026lt;br\u0026gt; From J. Kenji López-Alt, the author of the best-selling cookbook \u0026lt;i\u0026gt;The Food Lab\u0026lt;\/i\u0026gt;: the definitive guide to the science and technique of cooking in a wok.\u0026lt;\/b\u0026gt;\u0026lt;p\u0026gt;\u0026lt;br\u0026gt;J. Kenji López-Alt’s debut cookbook, \u0026lt;i\u0026gt;The Food Lab\u0026lt;\/i\u0026gt;, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky \u0026lt;i\u0026gt;wok hei\u0026lt;\/i\u0026gt; at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, \u0026lt;i\u0026gt;The Wok\u0026lt;\/i\u0026gt; provides endless ideas for brightening up dinner.\u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47085289046185,"sku":"PHBK-9780393541212","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/view_archive_ba60aeb3-c929-46a1-9a34-03a05c241366.jpg?v=1778728980","url":"https:\/\/myti.com\/products\/wok","provider":"Myti","version":"1.0","type":"link"}