{"product_id":"wishbone-kitchen-cookbook","title":"Wishbone Kitchen Cookbook","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Meredith Hayden\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Random House, 2025-05-06\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;b\u0026gt;\u0026lt;i\u0026gt;NEW YORK TIMES\u0026lt;\/i\u0026gt; BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.\u0026lt;\/b\u0026gt;\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In \u0026lt;i\u0026gt;The Wishbone Kitchen Cookbook,\u0026lt;\/i\u0026gt; Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party.\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;Here you’ll find big salads (\u0026lt;b\u0026gt;Blueberry BBQ Grilled Chicken Salad\u0026lt;\/b\u0026gt;) and sharable sammies (the \u0026lt;b\u0026gt;Ultimate Italian\u0026lt;\/b\u0026gt;); there are your starters, your grazers, your chatting-with-friends snackers like \u0026lt;b\u0026gt;Hot Crab Dip \u0026lt;\/b\u0026gt;and \u0026lt;b\u0026gt;Really Good Guac\u0026lt;\/b\u0026gt;. Serve the \u0026lt;b\u0026gt;Pink Lemon Pasta\u0026lt;\/b\u0026gt; when friends come over after work or pack up the \u0026lt;b\u0026gt;Farro Broccoli Salad \u0026lt;\/b\u0026gt;for lunch the next day. Snack on an\u0026lt;b\u0026gt; Heirloom Tomato Galette \u0026lt;\/b\u0026gt;and veg out on \u0026lt;b\u0026gt;Asparagus Fries with Feta\u0026lt;\/b\u0026gt;. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the \u0026lt;b\u0026gt;Lobster Avocado Salad \u0026lt;\/b\u0026gt;and\u0026lt;b\u0026gt; Wok Lobster\u0026lt;\/b\u0026gt;. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own \u0026lt;b\u0026gt;Nantucket Clam Bake\u0026lt;\/b\u0026gt;, why not?\u0026lt;br\u0026gt;\u0026lt;br\u0026gt;With sharp, witty commentary, themed menus, and gorgeous imagery, \u0026lt;i\u0026gt;The Wishbone Kitchen Cookbook\u0026lt;\/i\u0026gt; will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family.\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47085286031529,"sku":"PHBK-9780593835951","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/11349303482399.jpg?v=1779808861","url":"https:\/\/myti.com\/products\/wishbone-kitchen-cookbook","provider":"Myti","version":"1.0","type":"link"}