{"product_id":"vermont-farm-table-cookbook-1","title":"Vermont Farm Table Cookbook","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Tracey Medeiros\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by W. W. Norton, Incorporated, 2023-06-06\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;p\u0026gt; IPPY Award Gold Medal Winner, Northeast Non-Fiction \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Reader Views, Bronze Medal Winner \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.\u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt;Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.\u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47085198704809,"sku":"PHBK-9781682688076","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/2584033482787.jpg?v=1779807794","url":"https:\/\/myti.com\/products\/vermont-farm-table-cookbook-1","provider":"Myti","version":"1.0","type":"link"}