{"product_id":"the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-auguste-escoffier","title":"The Scavenger's Guide to Haute Cuisine How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Steven Rinella\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Random House Publishing Group, 2015-09-15\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e“[A] warped, wonderful memoir” (\u003ci\u003eMen’s Journal\u003c\/i\u003e) from the #1 \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author and host of\u003ci\u003e \u003c\/i\u003eNetflix’s \u003ci\u003eMeatEater, \u003c\/i\u003eabout his quest to turn wild game into the meal of a lifetime\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e“If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago.”—\u003ci\u003eThe Wall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone \u003ci\u003eLe Guide Culinaire, \u003c\/i\u003ehe’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. \u003cbr\u003e \u003cbr\u003eAn absorbing account of one man’s relationship with family, friends, food, and the natural world, \u003ci\u003eThe Scavenger’s Guide to Haute Cuisine \u003c\/i\u003eis a rollicking tale of the American wild and its spoils.\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47137500954793,"sku":"PHBK-9780812988444","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/12182613482477.jpg?v=1780328604","url":"https:\/\/myti.com\/products\/the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-auguste-escoffier","provider":"Myti","version":"1.0","type":"link"}