{"product_id":"salt-sweat-steam-the-fiery-education-of-an-accidental-chef","title":"Salt, Sweat \u0026 Steam The Fiery Education of an Accidental Chef","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Brigid Washington\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by St. Martin's Publishing Group, 2026-04-28\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWith mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eRich with detail, \u003ci\u003eSalt, Sweat \u0026amp; Steam\u003c\/i\u003e takes readers inside America's top culinary school and shows what's \u003ci\u003ereally\u003c\/i\u003e required to become a chef: from brutal unpaid internships and gruelling practical exams to late-night vending machine dorm-room dinners while trudging through the rarefied world of fine wine. As editor of the school's newspaper, \"La Papillote\" Washington, a Trinidadian, meets and interviews food-world luminaries such as Jerome Bocuse, Daniel Boulud and Thomas Keller and savors the joys of a life devoted to food. She puts us all in her kitchen clogs as she \u003ci\u003efinally\u003c\/i\u003e achieves the perfect mise-en-place both in and out of the dignified kitchen of The Culinary Institute of America.\u003cbr\u003e\u003cbr\u003eUnwilling to accept a future that was anything but delicious, readers follow along Washington's high-octane journey through the rigors and rewards of the country’s most elite cooking school.\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47132453175465,"sku":"PHBK-9781250333377","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/4248703482633.jpg?v=1780105723","url":"https:\/\/myti.com\/products\/salt-sweat-steam-the-fiery-education-of-an-accidental-chef","provider":"Myti","version":"1.0","type":"link"}