{"product_id":"pickled","title":"Pickled","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Freddie Janssen\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Quadrille Publishing, Limited, 2026-02-03\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;b\u0026gt;It's so easy to make your own pickles and ferments!\u0026lt;\/b\u0026gt;\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;br\u0026gt; Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavors all year round, but they are also incredibly beneficial to your gut microbiome; and Freddie Janssen makes it fun and fuss-free with 60 simple recipes that you can master in your home kitchen.\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;br\u0026gt; With imaginative recipes like Szechuan-pickled Watermelon, Shiso Quickles, DIY Sriracha, Elderflower Vinegar, and Rhubarb Water Kefir, as well as all the classics - including variations for Sauerkraut and Kimchi - this is an inspirational way to add flavor bombs to any dish.\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;br\u0026gt; Ferments preserve the natural levels of bacteria, vitamins, and enzymes in the ingredients, cleverly converting them into probiotics that are crucial to good gut health. With this fresh package, \u0026lt;i\u0026gt;Pickled\u0026lt;\/i\u0026gt; teaches home cooks how to reap these health benefits while transforming their everyday meals with a lip-smacking assortment of traditional and modern pickled delights.\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47082242343081,"sku":"PHBK-9781837836536","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/9350183482842.jpg?v=1779740936","url":"https:\/\/myti.com\/products\/pickled","provider":"Myti","version":"1.0","type":"link"}