{"product_id":"pan-y-dulce","title":"Pan Y Dulce","description":"\u003cb\u003eFrom star baker Bryan Ford, a vast and vibrant baker's guide to Latin America (Maurizio Leo, author of \u003ci\u003eThe Perfect Loaf)\u003c\/i\u003e, sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more. \u003cbr\u003e \u003c\/b\u003e \u003cbr\u003e Bryan Ford, the acclaimed author of \u003ci\u003eNew World Sourdough \u003c\/i\u003eand judge on Netflix's \u003ci\u003eBlue Ribbon Baking Championship\u003c\/i\u003e, is changing how the world bakes with recipes that are full of deep expertise yet unusually warm [and] friendly (\u003ci\u003eNew York Times\u003c\/i\u003e). In \u003ci\u003ePan y Dulce \u003c\/i\u003ehe helps home bakers embrace the extraordinary world of Latin American baking and break free of Eurocentric approaches to the craft. \u003cp\u003e\u003c\/p\u003e Enter \u003cb\u003emedialunas\u003c\/b\u003e: full of tender layers, glazed with sugar. \u003cb\u003eAlfajores \u003c\/b\u003esandwiched with dulce de leche. Fluffy \u003cb\u003econchas\u003c\/b\u003e and \u003cb\u003epan de coco\u003c\/b\u003e--and so much more\u003cb\u003e: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eGolfeados\u003c\/b\u003e, sweet-salty soft rolls twirled with queso de mano and drenched in syrup \u003c\/li\u003e\n\u003cli\u003e Flaky \u003cb\u003epastelitos stuffed with guava\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrisp empanadas\u003c\/b\u003e filled with juicy chicken \u003c\/li\u003e\n\u003cli\u003e The \u003cb\u003efugazzeta\u003c\/b\u003e, an addictive flatbread stuffed with cheese and topped with charred onions \u003c\/li\u003e\n\u003cli\u003e And all sorts of rustic loaves, from\u003cb\u003e pan Cubano\u003c\/b\u003e baked with a palm leaf to \u003cb\u003eblue masa sourdough\u003c\/b\u003e to gluten-free \u003cb\u003echocolate quinoa bread\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Ford delivers practical know-how alongside the history and culture behind each of 150 mouthwatering recipes (Pati Jinich, author of \u003ci\u003eTreasures of the Mexican Table\u003c\/i\u003e). This is an essential book for home bakers looking to expand their understanding of the craft--while tasting the best of México, Central America, South America, and the Caribbean.","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":46610372526249,"sku":"PHBK-9780316293259","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/content_419a5dea-1d94-441b-86cb-72528d974746.jpg?v=1764835274","url":"https:\/\/myti.com\/products\/pan-y-dulce","provider":"Myti","version":"1.0","type":"link"}