{"product_id":"needs-metadata-9798217126514","title":"Silk Roads A Flavor Odyssey with Recipes from Baku to Beijing","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Anna Ansari\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Dorling Kindersley Publishing, Incorporated, 2025-10-14\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;b\u0026gt;\"Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story.\"\u0026lt;\/b\u0026gt; - \u0026lt;i\u0026gt;Adeena Sussman\u0026lt;\/i\u0026gt;\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;b\u0026gt;\"A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy.\"\u0026lt;\/b\u0026gt; - \u0026lt;i\u0026gt;Naz Deravian\u0026lt;\/i\u0026gt;\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;b\u0026gt;\"A superb culinary journey along Silk Roads less travelled.\"\u0026lt;\/b\u0026gt; - \u0026lt;i\u0026gt;Jay Rayner\u0026lt;\/i\u0026gt;\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;b\u0026gt;This is the story of the world's most famous trade routes, retold through recipes.\u0026lt;\/b\u0026gt;\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; In this rich and delicious cookbook, Iranian-American cook and writer Anna Ansari takes us on a culinary, historical, and personal odyssey across the Silk Roads.\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; Weaving together essays, family photography and 90 recipes, Ansari brings life to the flavors of the Silk Roads - from the walnut groves of her father's Iranian childhood, across Central Asian markets brimming with fragrant melons and thronged with fat-tailed sheep, and into the neighborhoods of modern-day Chinese cities.\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; Discover delectable dishes from Baku to Beijing - Azeri-Iranian stews served with crispy-bottomed rice, dill-infused noodles from Western Uzbekistan, Georgian cornbread, Uyghur lamb chops and all kinds of dumplings, from fat, spiraled oromo to tiny, stuffed dushbara in a delicate saffron broth. Plus, you'll find refreshing drinks and sharbats, and American-inspired desserts like apple pie with quince, sticky persimmon pudding, and walnut-studded spiced blondies.\u0026lt;br\u0026gt; \u0026lt;br\u0026gt; \u0026lt;b\u0026gt;\"A book of delicious recipes interwoven with histories, family stories and a good dash of humour is what we all need just now.\"\u0026lt;\/b\u0026gt; - \u0026lt;i\u0026gt;Olia Hercules\u0026lt;\/i\u0026gt;\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47085038928041,"sku":"PHBK-9798217126514","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/5922683488674.jpg?v=1779378957","url":"https:\/\/myti.com\/products\/needs-metadata-9798217126514","provider":"Myti","version":"1.0","type":"link"}