{"product_id":"needs-metadata-9781743799505","title":"Sang Recipes from a Korean Family Table","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Kenny Son\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Hardie Grant Books, 2026-03\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026lt;p\u0026gt;\u0026lt;b\u0026gt;Step inside the kitchen of \u0026lt;i\u0026gt;Sáng\u0026lt;\/i\u0026gt;, the beloved family-run Korean restaurant, and discover 100 recipes that celebrate the bold, diverse and comforting flavors of Korea.\u0026lt;\/b\u0026gt; From crisp Korean fried chicken (best served with beer) to bubbling kimchi-jjigae, handmade banchan and sweet, chewy desserts, this is homestyle Korean food at its best -- generous, deeply personal, and full of soul. \u0026lt;\/p\u0026gt;\u0026lt;p\u0026gt; Written by designer-turned-cook Kenny Son, the book reflects the story of his family and their food. His father, Seung kee, brings clean, city-style dishes from Seoul, while his mother, Jin sun, draws on the hearty, seafood-rich flavours of her native Kwangwon-do province near the North Korean border. With desserts and ferments by Kenny's partner, Youmee Jeon, \u0026lt;i\u0026gt;Sáng\u0026lt;\/i\u0026gt; captures the full Korean table -- rich in regional nuance, grounded in tradition, and adapted for everyday cooking at home. \u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47083062755497,"sku":"PHBK-9781743799505","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/23896733482808.jpg?v=1779376898","url":"https:\/\/myti.com\/products\/needs-metadata-9781743799505","provider":"Myti","version":"1.0","type":"link"}