{"product_id":"milk-street-the-new-rules","title":"Milk Street: The New Rules","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJAMES BEARD AWARD FINALIST AND WINNER OF THE IACP AWARD FOR BEST GENERAL COOKBOOK -- Become the best cook you know with this playbook of new flavors, new recipes, and new techniques: Milk Street's\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew Rules\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, with 200\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003egame-changing recipes driven by simple but transformative insights into cooking.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCharred Broccoli with Japanese-Style Toasted Sesame Sauce\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Rule No. 9: Beat Bitterness by Charring)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eLentils with Swiss Chard and Pomegranate Molasses\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBucatini Pasta with Cherry Tomatoes and Fresh Sage\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSoft-Cooked Eggs with Coconut, Tomatoes, and Spinach\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Rule No. 39: Steam, Don't Boil, Your Eggs)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePan-Seared Salmon with Red Chili-Walnut Sauce\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Rule No. 44: Stick with Single-Sided Searing)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCurry-Coconut Pot Roast\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (Rule No. 67: Use Less Liquid for More Flavor)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eYou'll also learn how to:\u003c\/span\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eTenderize tough greens quickly\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eCreate creamy textures without using dairy\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIncorporate yogurt into baked goods\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eTrade time-consuming marinades for quick, bright finishing sauces\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and more\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003ework\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e--a book full of lessons that will make you a better cook.\u003c\/span\u003e","brand":"Kiss the Cook","offers":[{"title":"Default Title","offer_id":46443801084073,"sku":"008039","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/8039.jpg?v=1759327922","url":"https:\/\/myti.com\/products\/milk-street-the-new-rules","provider":"Myti","version":"1.0","type":"link"}