{"product_id":"flavor-thesaurus-more-flavors","title":"Flavor Thesaurus More Flavors","description":"\u003cp\u003e\u003cb\u003eThe plant-led follow-up to \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, a rich and witty and erudite collection (\u003ci\u003eEpicurious\u003c\/i\u003e), featuring 92 essential ingredients and \u003c\/b\u003e\u003cb\u003ehundreds of \u003c\/b\u003e\u003cb\u003eflavor combinations.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAfter all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.\u003cb\u003e--Yotam Ottolenghi in \u003c\/b\u003e\u003ci\u003eThe\u003c\/i\u003e \u003cb\u003e\u003ci\u003eNew York Times Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e, on how he uses \u003ci\u003eMore Flavors\u003c\/i\u003e for recipe development\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e[Segnit is] a flavor genius . . . creative, imaginative, and fun.\u003cb\u003e--Mark Bittman\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWith her debut cookbook, \u003ci\u003eThe Flavor Thesaurus\u003c\/i\u003e, Niki Segnit taught readers that no matter whether an ingredient is grassy like dill, cucumber, or peas, or floral fruity like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her phenomenal body of work (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eMore Flavors\u003c\/i\u003e explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's \u003ci\u003eMore Flavors\u003c\/i\u003e is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":46610707382441,"sku":"PHBK-9781639731138","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/content_a6e4823c-79a7-4389-93ae-83d0304595b6.jpg?v=1764711945","url":"https:\/\/myti.com\/products\/flavor-thesaurus-more-flavors","provider":"Myti","version":"1.0","type":"link"}