{"product_id":"fermentation-a-natural-history","title":"Fermentation - A Natural History","description":"\u003cp\u003e\u003cstrong\u003eBy:\u003c\/strong\u003e Sandor Ellix Katz\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePublished by Timber Press, Incorporated, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Fermentation is a metaphor, a preservation process, a culinary delicacy, a transformative microbial experience, a practice rooted in soil and the garden, and a hard science-it is also an art, and a magical collaboration between people and bacteria. Written by the author of bestselling books Wild Fermentation and The Art of Fermentation (winner of the James Beard Award and a New York Times bestseller, with more than a quarter million copies sold), comes a poetic, lyrical, avant-garde, philosophical, scientific, and soil-based inquiry into the history and roots of fermentation, a process, a concept, and a way of life, rich with biological and cultural evolution, useful in health and nutrition, and practiced all over the world. Small in stature but big in concept, this is a book-length extended essay driven by the author's passionate inquiry and lifelong research and collaboration\"-- Provided by publisher.\u003c\/p\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":47371399954601,"sku":"PHBK-9781643265513","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/1559463482773.jpg?v=1787341583","url":"https:\/\/myti.com\/products\/fermentation-a-natural-history","provider":"Myti","version":"1.0","type":"link"}