{"product_id":"everything-i-learned-i-learned-in-a-chinese-resta","title":"Everything I Learned, I Learned in a Chinese Resta","description":"\u003cp\u003e\u003cb\u003eThis vivid, moving, funny, and heartfelt memoir tells the story of Curtis Chin's time growing up as a gay Chinese American kid in 1980's Detroit (Lisa Ko, author of \u003ci\u003eThe Leavers\u003c\/i\u003e).\u003c\/b\u003e\u003c\/p\u003e Nineteen eighties Detroit was a volatile place to live, but above the fray stood a safe haven: Chung's Cantonese Cuisine, where anyone--from the city's first Black mayor to the local drag queens, from a big-time Hollywood star to elderly Jewish couples--could sit down for a warm, home-cooked meal. Here was where, beneath a bright-red awning and surrounded by his multigenerational family, filmmaker and activist Curtis Chin came of age; where he learned to embrace his identity as a gay ABC, or American-born Chinese; where he navigated the divided city's spiraling misfortunes; and where--between helpings of almond boneless chicken, sweet-and-sour pork, and some of his own, less-savory culinary concoctions--he realized just how much he had to offer to the world, to his beloved family, and to himself. \u003cp\u003e\u003c\/p\u003e Served up by the cofounder of the Asian American Writers' Workshop and structured around the very menu that graced the tables of Chung's, \u003ci\u003e Everything I Learned, I Learned in a Chinese Restaurant\u003c\/i\u003e is both a memoir and an invitation: to step inside one boy's childhood oasis, scoot into a vinyl booth, and grow up with him--and perhaps even share something off the secret menu. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAn American Library Association Stonewall Honor Book--Israel Fishman Nonfiction Award\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eA 2024 Michigan Notable Book\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eBest Nonfiction Books of the Year--\u003ci\u003eKirkus Reviews\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cb\u003eBest Books of the Year--Apple Books\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\u003ci\u003eTIME\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e's Most Anticipated Books of Fall 2023 \u003c\/b\u003e- \u003cb\u003e\u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e's Highly Anticipated Books to Put on Your Radar This Fall 2023 - \u003ci\u003eWashington Post\u003c\/i\u003e's Books to Read This Fall 2023 - \u003ci\u003eEater\u003c\/i\u003e's Best Food Books to Read 2023 - \u003ci\u003eLambda Literary Review\u003c\/i\u003e's October's Most Anticipated LGBTQIA+ Literature\u003c\/b\u003e","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":46610651938985,"sku":"PHBK-9780316507752","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/content_f674477e-cabf-416d-a751-421ebd40abb4.jpg?v=1764710396","url":"https:\/\/myti.com\/products\/everything-i-learned-i-learned-in-a-chinese-resta","provider":"Myti","version":"1.0","type":"link"}