{"product_id":"crazy-water-pickled-lemons-enchanting-dishes-fro","title":"Crazy Water, Pickled Lemons: Enchanting dishes fro","description":"\u003cb\u003eDiscover the delicious flavors of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA culinary exploration of the Mediterranean, Middle East and North Africa\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA glorious and magical feast for the senses - Claudia Roden \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories - Yotam Ottolenghi \u003cp\u003e\u003c\/p\u003e Diana Henry manages to guide you through recipes with very little instruction, because she's so precise with her working - NEW YORK TIMES \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eCrazy Water, Pickled Lemons\u003c\/i\u003e, Diana Henry has gathered together dishes that combine flavors in ways long forgotten - or not yet discovered - in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of warmer climes to your table and pleasure to your kitchen. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCONTENTS INCLUDE: \u003c\/b\u003e \u003cbr\u003eThe Spice Trail \u003cbr\u003e Jewelled Persian rice; Harissa-marinated lamb with spiced mash \u0026amp; cinnamon onions \u003cp\u003e\u003c\/p\u003eFragrance of the Earth \u003cbr\u003e Thyme, oregano \u0026amp; citrus roasted poussins; Lemon \u0026amp; rosemary cake \u003cp\u003e\u003c\/p\u003eA Bowl of Fresh Herbs \u003cbr\u003e Chermoula tuna with pomegranate couscous; Chilled avocado \u0026amp; coriander soup \u003cp\u003e\u003c\/p\u003eSweet Cloves \u0026amp; Liquid Gold \u003cbr\u003e Catalan black rice; Salt-baked potatoes with crème fraîche \u0026amp; new season's garlic \u003cp\u003e\u003c\/p\u003eThe Sweet \u0026amp; the Sour \u003cbr\u003e Pearl divers' rice; Adam's Café's North African pickles \u003cp\u003e\u003c\/p\u003eOf Sea \u0026amp; Salt \u003cbr\u003e Pasta with two anchovy sauces; Rhone Ferryman's beef with camargue red rice \u003cp\u003e\u003c\/p\u003ePlundering the Stores \u003cbr\u003e Lamb \u0026amp; mint pilaf with Turkish cherry hosaf; Raisin \u0026amp; sherry ice cream \u003cp\u003e\u003c\/p\u003eFruits of Longing \u003cbr\u003e Provençal roast lamb with figs, goat's cheese \u0026amp; walnuts; Moroccan lamb \u0026amp; quince tajine \u003cp\u003e\u003c\/p\u003eCurds \u0026amp; Whey \u003cbr\u003e Sweet potatoes with marinated feta \u0026amp; black olives; Ricotta ice cream with pomegranate \u003cp\u003e\u003c\/p\u003eFood from the Hearth \u003cbr\u003e Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts \u0026amp; taleggio \u003cp\u003e\u003c\/p\u003ePith \u0026amp; Skin \u003cbr\u003e Pork with feta \u0026amp; spinach stuffing \u0026amp; cardamom-spiced oranges; Amalfi lemon \u0026amp; honey jam \u003cp\u003e\u003c\/p\u003eHeaven Scent \u003cbr\u003e Meringue \u0026amp; rose cake with summer berries; Mangoes with orange blossom \u0026amp; sweet labneh","brand":"Phoenix Books","offers":[{"title":"Default Title","offer_id":46609567383721,"sku":"PHBK-9781783256297","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0578\/9899\/1785\/files\/content_b6442e8a-d2b3-47fa-bfa8-3e1b57ea199b.jpg?v=1764706108","url":"https:\/\/myti.com\/products\/crazy-water-pickled-lemons-enchanting-dishes-fro","provider":"Myti","version":"1.0","type":"link"}